Cinnamon

A spice obtained from several inner barks of the genus of Cinnamomum. Cinnamon is widely used in cuisine, breakfast cereals, hot chocolate, tea, coffee, and foods.

Cinnamon (Sri Lanka, Vietnam)
Organic
Packaging in paper bag
1,000 bags per 10 kg box

Monthly Quantity Available
100 metric tons

Dried Chilli

Dried chilli helps to minimise cholesterol, triglyceride levels, and platelet aggregation. They also increase your body's ability to dissolve fibrin, a substance that leads to the formation of blood clots.

Chilli (Vietnam, India)
Organic and Non-Organic
Packaging in 20kg bag

Refined SOYBEAN Oil (RSPO)
Packaging in FLEXITANK

Monthly Quantity Available
100 metric tons

Pepper

Cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe, about 5 mm in diameter, dark red. Peppercorns and the ground pepper are normally described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).

Black Pepper (Vietnam)
White Pepper(Vietnam, Malaysia)
Packaging in 25kg bag

Monthly Quantity Available
1000 metric tons

Star Anise

A spice obtained from the fruit of an evergreen tree, illicium verum. Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpaste, mouthwashes, and skin creams.

Star Anise (Vietnam)
Packaging in 25kg bag

Monthly Quantity Available
100 metric tons